Still submerged after recent flooding |
The road out to to Tonle Sap is an interesting one - I'm sure it is pretty adventurous (make that incredibly bumpy) at the best of times, but the floods had totally washed away the road in many areas, potholes were huge, and they were full of red, muddy water.
Tonle Sap is the lifeblood of Cambodia, with vast amounts of fish and marine life. The average Cambodian eats 55kg per year of fish, and the other staple is rice, most of which is produced locally. The lake is also home to a number of crocodiles, which are farmed and made into belts, bags etc.
Our guide, Kim, also took us to the local market, which offered an interesting variety of goods and foodsstuffs. Unfortunately, none of us felt too adventurous, and didn't try the barbecued snakes, small chickens and deep-fried frogs on offer.
Shrimp cakes and tamarind seeds |
Snake complete with eggs |
Deep-fried frogs |
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