Snorkelling at Ned's Beach

Second-last day at Lord Howe Island - it was a bit overcast in the morning, so we decided to go for a walk up to Top Shop and check out the goods for sale - if we were going to be cooking (which I wasn't planning to), we could have bought some lovely steaks or fish there.  We carried on up to Greenback Eatery (which was only open for dinner on Thursday, the day we were leaving), then down through Middle Beach Road and back on to Lagoon Beach Road.  We stopped at The Anchorage for our regular coffee, then headed back up the hill - which seems shorter and less steep each time we climb it!  Our fitness levels are definitely improving.

Time for lunch, then we grabbed our snorkelling gear and used our private pathway down to Ned's Beach to see how it compared to our previous snorkelling trip.  We hired wetsuits (all based on an honour system) from the shed then ventured into the water, which was around 22 degress.  We were again greeted by hundreds of fish - I've since discovered they were mullet, kingfish and silver drummers.  We got past them and out to the very close coral reef.  Again, there was a large variety of coral, heaps of fish including incredibly long garfish, parrotfish, wrasse, spangled emperors, and butterfly fish.  And all of this less than 100 metres from shore.  Just magic - I love this place!  We bumped into Jane and John, a couple we had done the snorkelling trip with, and they came up to have a look at Lorhiti Apartments - they were very impressed and said they would look at booking there next time they come to Lord Howe.

We'd booked into the Bowling Club for our final dinner at 6.30, so Jess took us down there again.  We had 'melt-in-your-mouth' salt and pepper squid for entree and it was delicious. I was tossing up whether to have fresh king prawns, but I ended up with a very good steak and Trev had a chicken parmigiana for mains.  We bought some tickets in the meat raffle, and we won a kilo of king prawns!  So it was a wise decision of mine to have a steak - looks like it's prawns for a late supper.  One of the chefs gave us a lift home from the club.  It's going to be hard to leave this place.